Quote:
Originally Posted by bower
Bill, gorgeous pix especially the spider on pepper! 
Around here the spiders often seem to colour coordinate with their plant - white ones on white roses, yellow on st.johnswort etc etc. Nice to see some high contrast. Wnat kind of pepper is it?
BTW the pix of PI281317 are wild.. keep em comin. I suspect the full grown pod will be looking like a pug dog!  A tasty dog, I hope.
What's the scoop on Tasmanian Black, tastewise? Is it good black? How about in the red? |
The spider is perched on a Turk's Cap.
The Tasmanian Blacks that I tried black had a somewhat grassy jalapeno taste, with a heat level on par with a good warmer jalapeno, I would guess about 5,000 Scoville. Red they are really nice, kind of like a red jalapeno but thinner fleshed and not as sweet. I'll grow these again next year for sure!
Here's one of my Ghost peppers that looks like it's going through a Rastafarian stage (green, yellow, and red).