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Old August 26, 2013   #54
SharonRossy
Tomatovillian™
 
Join Date: Jul 2012
Location: Montreal
Posts: 1,140
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Too soon for me on all, but aunt Gertie's gold, black from Tula, brandywine Sudduth and bloody butcher have been good. i do not like Black Russian at all, haven't tasted druzba yet or Anna Russian or orange strawberry. Sun sugar cherry has been exceptional. Cuor Di Bue is okay and will end up as sauce.
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