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Old August 24, 2013   #9
brokenbar's Avatar
Join Date: Jan 2009
Location: South Of The Border
Posts: 1,169

Originally Posted by Crissyb View Post
Do you have an exact recipe you could post? I tried a few recipes last year that I did not like, still looking for the perfect salsa. Thanks for tips too!
8 cups tomatoes, peeled, seeds removed, chopped and drained in colander for 6 hours.
2 cups chopped onion
1 cup chopped green pepper
3 -5 peppers of your choice
6 cloves minced garlic
2 tsp cumin
2 tsp pepper
1/8 cup sea salt
1/4 cup chopped fresh cilantro
1/3 cup sugar
1 cup lime juice
16 oz. tomato sauce
16 oz tomato paste
Mix all ingredients except tomatoes and cilantro, bring to a boil, boil 10 minutes. Add tomatoes and cilantro pour into hot jars, water bath canner for 15 minutes for pints. I am at sea level.
Makes 6 pints

Up to 1000 ft. Processing time is 15 minutes.
1001 - 3000 ft. Increase processing time an extra 5 minutes to 20 minutes total.
3001 - 6000 ft. Increase processing time an extra 10 minutes to 25 minutes total.
6001 - 8000 ft. Increase processing time an extra 15 minutes to 30 minutes total.
8001 - 10,000 ft. Increase processing time an extra 20 minutes to 35 minutes total.
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