August 20, 2013
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#73
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Tomatovillian™
Join Date: Jun 2013
Location: peru, Iowa zone 5a
Posts: 167
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Quote:
Originally Posted by Durgan
http://www.durgan.org/URL/?WCMTC 17 August 2013 Vegetable Juicing
Current garden vegetables were made into 12 litres of juice. Vegetables used were tomato, carrots,green beans,basil,egg plant, cucumber, green pepper and celery. Basically boiled until soft, made into a slurry,food mill strained, and Champion juicer strained Pressure canned at 15 PSI for 15 minutes for long term storage.Process is depicted by pictures.
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It looks delicious! Do you drink it as is, or do you use it in cooking?
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