Your peppers look so happy and healthy! I put an order together at Heirloom Seeds today and wanted to replace an almost empty packet of Sheepnose Pimento. Apparently, they no longer have it. So I chose Red Cheese in its place. I'm sure they'll be fine but I'd love it if you posted some pics of those as they mature so I have something to look forward to. I wish I had a nice sweet pepper like that for Christmas dinner's Crab Imperial. I won't have any peppers out of the garden right now but luckily I live in the right place for crab meat.
