Quote:
Originally Posted by ChristinaJo
How did you prepare the tomatoes for cooking? Did you take the skin of and deseed it first? Run it through a mill? Curious
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Just drop in boiling water, dunk a few times, run cold water over them.....and they almost fall out of the skin. Then squeeze and most the seeds come out the hole left by removing the core. Take what's left and put in the blender with garlic onions, then put on simmer till thick. I add the green herbs later.
At least that's what I do as an amateur.
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Scott
AKA The Redbaron
"Permaculture is a philosophy of working with, rather than against nature; of protracted & thoughtful observation rather than protracted & thoughtless labour; & of looking at plants & animals in all their functions, rather than treating any area as a single-product system."
Bill Mollison
co-founder of permaculture
Last edited by Redbaron; July 31, 2013 at 03:16 PM.
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