I agree with Worth on the mix of peppers for great salsa...I love Anaheims, only roasted and in a corn toritlla, not my salsa.
Another pepper that did super last year was Fresno....A bit hotter than a Jalapeno fresh, and lost most it's heat fried....Turns red quick, and no BER...I also had some BER on Anaheims and Ital. frying peppers last summer....It grows well in a pot and is decorative and great in salsa...
Jeanne
Perhaps should be in the other post...sort of a toss up.....
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