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Old December 17, 2006   #5
spyfferoni
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Join Date: Feb 2006
Location: Utah
Posts: 675
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I agree with you Worth. Last year my salsa had red, yellow, and green bell peppers, Sweet Banana peppers in different stages, some Anaheim peppers and then a few serrano and jalapeno peppers from my next door neighbor.
I want to grow some peppers that are better than the Anaheim peppers I grew last year that have a slight kick or spice to them.

There is another thread on this subject that I hope will get a lot of posts.

Thanks,
Tyff
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