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Mark0820 · July 20, 2013

I've seen several threads regarding Sandhill Preservation sweet potatoes, but couldn't find any to match my specifications.

Can someone recommend a good purple fleshed (prefer deep purple, but any purple will do) and a good orange fleshed sweet potato to try for next year? I primarily prepare and eat them like a baked potato (on rare occasions fry them). I bake and eat them with the skins on (if that makes a difference) with a little butter, salt and pepper.

July 20, 2013	#1
Mark0820 Tomatovillian™ Join Date: Oct 2010 Location: Cincinnati Posts: 907	Sandhill - Purple and Orange Fleshed Sweet Potatoes I've seen several threads regarding Sandhill Preservation sweet potatoes, but couldn't find any to match my specifications. Can someone recommend a good purple fleshed (prefer deep purple, but any purple will do) and a good orange fleshed sweet potato to try for next year? I primarily prepare and eat them like a baked potato (on rare occasions fry them). I bake and eat them with the skins on (if that makes a difference) with a little butter, salt and pepper.