Sounds wonderful.
In Northern Greece (Thessaloniki) the Greek salad is a bit different - often called a 'Village Salad':
Sweet Pepper (medium chunks)
Cucumber (sliced)
Onion (sliced)
Tomato (medium wedges)
Feta Cheese (medium chunks)
Calamata Olives (several)
Olive Oil
Vinegar
Oregano (or Italian seasoning)
Salt and Pepper
After placing first 6 ingredients in a bowl add oil and vinegar (a ratio of 3 to 1), oregano, salt, and pepper.
Toss well and eat with crusty bread (gotta have something to sop up that delicious dressing mixed with the cheese bits and veggie juices).