Garlic scape risotto for dinner last night, and garlic scape pesto on toast this morning. Mmmmmmm.
I have a few remaining scapes on my German Reds, but otherwise they've all been harvested. As for the garlic, the Music didn't fair so well, the German White will be dug this weekend, and Spanish Roja and German Red probably need another week. The ground has been so saturated this spring that I seem to be loosing a lot to rot. If I get a fair amount for eating and, more importantly enough growing stock for next year, I'll settle for that.
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