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Steve Magruder · June 30, 2013

I love BLTs, but I have been imagining an improvement on that sandwich that I would like to try, a deluxe BST, if you will...

A few hickory pepper bacon slices, cooked to crispy perfection
A slice or two of Brandywine (or other tasty beefsteak)
Baby spinach draped over all that
A toasted ciabatta roll, slathered with pesto mayo (made with fresh sweet basil from my herb garden)

Sound good?

I'm also anticipating wonderful things like homemade sauces, pico de gallo and bruschetta.

June 30, 2013	#25
Steve Magruder Tomatovillian™ Join Date: May 2012 Location: Louisville, Kentucky (Zone 6B) Posts: 89	I love BLTs, but I have been imagining an improvement on that sandwich that I would like to try, a deluxe BST, if you will... A few hickory pepper bacon slices, cooked to crispy perfection A slice or two of Brandywine (or other tasty beefsteak) Baby spinach draped over all that A toasted ciabatta roll, slathered with pesto mayo (made with fresh sweet basil from my herb garden) Sound good? I'm also anticipating wonderful things like homemade sauces, pico de gallo and bruschetta. Last edited by Steve Magruder; June 30, 2013 at 04:31 PM.