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Old June 30, 2013   #22
Claudia
Tomatovillian™
 
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Join Date: May 2013
Location: Indiana
Posts: 34
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Ted, yes we fry the eggs for our sandwiches. I like them so that they are not quite completely hard. When you bite the yolk a little still runs out.....but can't always get it just right!! lol I use Natures Own bread too!

I would love to move where I could have my own chickens and have fresh eggs! Where we live right now they are not allowed.

I will definitely be trying an Tomato & Avocado sandwich now. Don't know why I never thought of that one!!
I LOVE MIRACLE WHIP!!!!! MAYO is okay if you are in a pinch!!

We also make what we call "Big Sandwiches". We use hoagie buns but you could use what ever you like. It varies but have used various combos of these:

Ham
Canadian Bacon
Bacon
Deli sliced Turkey
Cheese...American, Jack, Swiss, Provolone
Eggs
Garden Fresh Tomatoes!!!

Last edited by Claudia; June 30, 2013 at 12:26 PM.
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