Quote:
Originally Posted by tedln
I like the avocado so ripe I can spread it like mayonnaise thickly on the toast and leave the mayo off. I can't find good sour dough bread and I'm not much of a baker. I suppose I am spoiled by the sour dough that used to be sold around Fisherman's Wharf in San Francisco. You could smell it baking all over the area. The last time we were in San Fran, I couldn't find the old time sour dough bread. You don't need to taste sour dough to know if it is good. You can smell it baking for a mile if it is really good.
Ted
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WOW Ted There is a new baker in town beside our town, they now have a new book for sale about their bread. I buy the North Sour bread. we love it, all the bread id great here.
http://www.ajkingbakery.com/