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Best way to preserve basil we've found
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June 15, 2013
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Sonny120
Tomatovillian™
Join Date: May 2013
Location: Tarrytown, NY
Posts: 4
Pesto
Hi,
I make my pesto all except the pine nut and the cheese. I put it into an ice tray first until fully frozen. Then I pop the cubes out and then vacuum seal about 6 cubes with my Food Saver. No freezer burn. Works great.
Sonny120
Sonny120
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