Last year, I took everything from sweet banana peppers to ghost and dried them...then mashed them all together creating a really tasty pepper flake that I use and nearly everything! I love it...
This year I will make more. I shared about a gallons worth of the pepper flake mix that folks truly enjoyed. it had a kick. although you can have less hot and more mild for something less deadly
I love hot! This year the mix will be cayenne, habanero, serrano, jalapeno, thai chili, ghost and trinidad scorpions...