I forgot to start mine early enough last year so I didn't get any. In my climate, I start seeds in July-August and plant in a semi-shady area when ready. It takes about 8 weeks or more for mine to be ready to transplant.
I mulch heavily and water frequently with a sprinkler. I think Yuma, AZ is one of the biggest celery producing areas in the country, at least for winter.
Mine do quite well but I don't blanch. We eat most of our celery in soups and sauces so the stronger,greener stems are better for this.
Next year, I plan to grow all three types. The cutting celery does very well, easy to grow and use as cut/come again. I've not tried celery root but want to next fall.
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