We love this one (hard to find a Mollie K. recipe we dislike). The eggplant almond enchiladas are surprisingly tasty! The Mexican red sauce is great on any kind of enchiladas though. Simmer down it to your desired thickness. Black beans and Quinoa are a great side dish.
http://www.molliekatzen.com/recipes/...ant_enchiladas
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Ignorance more frequently begets knowledge: it is those who know little, and not those who know much, who so positively assert that this or that problem will never be solved by science. --Charles Darwin
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