Quote:
Originally Posted by Durgan
If it wasn't for the cooking medium and added condiments be it Worcestershire or Soy or Butter they would have an absolutely benign flavour. Their attraction is the rather exotic shape, use your imagination), and scarcity in most parts of the country.
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I could not disagree more!
The value of morels comes from their distinct flavor. Nothing else should be added to them. They could look just like a chicken plop and they would still be one of the best tasting foods you could ever eat and put other mushrooms to shame.
The commercial puffball on the other hand fits your characterization to a tee.