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Old April 13, 2013   #37
pdxwindjammer
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Join Date: Feb 2010
Location: Portland, OR
Posts: 625
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Biscgolf, thanks for the photos! Do you weigh them down when they have sprouted? The guy in the growingmicrogreens video suggests doing that to mimic the weight of the soil.

I have a flat of basil, which is mucilagenous, that seemed to start off okay but now only about half the seeds are growing. I kept them moist but seems maybe not moist enough or perhaps too moist?

Do you test your water for ph level and then make adjustments so it is at the ultimate ph level? I didn't but I am considering getting ph strips so I can test it. I may have better results if I control ph levels.
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