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Old April 12, 2013   #31
Granite26
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Join Date: May 2009
Location: Western WI
Posts: 359
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biscgolf - what have you found to be a good growing medium and do you fertilize? This sounds pretty interesting. Also would be interested if your chef's have a preferred size (2-3"?).

Anyone growing for market care to share how you package and how you price? Feel free to pm.
Thanks!
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