Tomatoville® Gardening Forums - View Single Post - My First Rhubarb-Help !

Deborah · April 11, 2013

OK, I tried it. I thought I'd get a kind of pink jam.
I got beige fibrous-y stuff that smelled gross.
I tasted a raw piece and it had no real flavor or tartness.
I thought rhubarb cooks down to pink?

April 11, 2013	#5
Deborah Riding The Crazy Train Again Join Date: Dec 2011 Location: San Marcos, California Posts: 2,562	OK, I tried it. I thought I'd get a kind of pink jam. I got beige fibrous-y stuff that smelled gross. I tasted a raw piece and it had no real flavor or tartness. I thought rhubarb cooks down to pink?