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halleone · April 11, 2013

My kefir, from recently received grains, is pretty runny at 24 hours. Should I be using less milk? Would a higher fat content (I'm using skim) make it thicker?

April 11, 2013	#32
halleone Tomatovillian™ Join Date: Sep 2011 Location: Walla Walla, Washington Posts: 360	My kefir, from recently received grains, is pretty runny at 24 hours. Should I be using less milk? Would a higher fat content (I'm using skim) make it thicker?