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Durgan · March 24, 2013

http://www.durgan.org/URL/?EVYYO 24 March 2013 Kefir

Typical daily batch of kefir produced from 500 ml of skim milk, fermentation for 30 hours at 79F. Pictures depict the process.

March 24, 2013	#31
Durgan Tomatovillian™ Join Date: Feb 2013 Location: Brantford, ON, Canada Posts: 1,341	http://www.durgan.org/URL/?EVYYO 24 March 2013 Kefir Typical daily batch of kefir produced from 500 ml of skim milk, fermentation for 30 hours at 79F. Pictures depict the process.