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Zana · March 16, 2013

I agree with Durgan, they're not hard after getting zapped in the microwave. I made a batch and tossed about 3/4's of them in the freezer, pre-cut. Now when I want to have some I defrost and either zap or toast them. I substituted potato flour or other non-gluten flours for the whole wheat flour. Came out very light.

March 16, 2013	#5
Zana Tomatovillian™ Join Date: Jan 2007 Location: Southwestern Ontario, Canada Posts: 4,521	I agree with Durgan, they're not hard after getting zapped in the microwave. I made a batch and tossed about 3/4's of them in the freezer, pre-cut. Now when I want to have some I defrost and either zap or toast them. I substituted potato flour or other non-gluten flours for the whole wheat flour. Came out very light.