Hi, I was just wondering whether molasses from the supermarket that isn't labeled "blackstrap" is any different than the type you all use? I bought some last year for some gingerbread biscotti (which turned out to be a baking disaster...) and was wondering whether it would work. It is labeled as unsulphered molasses and looks similar to the Grandma's brand, but is a supermarket label (Publix.) They had a different brand labeled "blackstrap" - but as far as I can find out, blackstrap is just a thicker, darker boiled-down version, yes?
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