Suggestions of Crack/Split-Resistant, w/High Yield & Full Flavor?
Hi all! I’d love to hear your suggestions for indeterminate varieties that are crack- & split-resistant, and are also very high-yielding, with ‘full flavor’ (some would say ‘intense’ or ‘old fashioned’ flavor). I’m mostly looking for beefsteaks and cherries, but am open to any size, shape or color. Thanks in advance for as many varieties that you can think of! Need all the help I can get on this one!
~Caroline
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