Grub, I do have some asian greens in there--good eye. Dwarf pak choy and mizuna. I had a hard time with onions too until I learned I needed to grow the short-day types for my climate.
Earl, I believe there was an Earl's Faux in there which by the way is the first time I grew it (seeds from Bruce in Calif) and it was EXCELLENT and very productive (had 2 going in two earthboxes). Alot of toms I read about don't do well in S. Fl. but this one was exceptional-tomatoey and sweet.
Wish you all were here--I would have loaded you down with salad fixins. I hauled every bit of this into my work.
farkee
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"When we kill off the natural enemies of a pest we inherit their work."
Carl Huffaker
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