Quote:
Originally Posted by Farmette
Thanks for sharing. Those are some good looking tomatoes! Out of all of them, what variety was your favorite?
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Thanks Farmette and TightenUp. Hmm hard to say really which was my favorite. Depends on what I used them for...for taste and fresh eating, Pruden's Purple, Black Krim, and New Big Dwarf (But probably Pruden's Purple overall). For roasting, San Marzano Redorta and Zapotec Pink Ribbed (the Zapotecs were really good for a roasted stuffed tomato). For Sauces all of them really, but I remember using the Costoluto Genovese alot for sauces that year as I really didn't enjoy them much for fresh eating, but it is a beautiful tomato to look at with all that ribbing. ~Alfredo