[landarc]

Trout make fingerlings.

To me, a fingerling is a potato that is small and elongated, often with the appearance of having several segments. They also should be the size of a finger, essentially.

I like them for roasting. They are also nice for steaming and then coarsely chop them, toss them into a pan with some onion, bell peppers and olives, spend some frying time and you have some nice cottage fries. Add some chorizo or corned beef and you have a nice hash.