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Worth1 · October 23, 2006

I’m not for sure what makes a fingerling but I think the best way to cook them is.
Set them out on a pan and spread olive oil on them EVO with fresh cracked black pepper then spread a little kosher salt on top.
When they are about done, (about 15 min before hand) put some fresh sprigs of EVO dipped rosemary in the mix.

Serve with fried squirrel or rabbet with good curly mustard greens on the side.

Have salads made with tomatoes and good cucumber (not the burp less ones) splashed with EVO and vinegar with fresh black cracked pepper before the meal.

See what you can start with the potato.

Worth

October 23, 2006	#2
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I’m not for sure what makes a fingerling but I think the best way to cook them is. Set them out on a pan and spread olive oil on them EVO with fresh cracked black pepper then spread a little kosher salt on top. When they are about done, (about 15 min before hand) put some fresh sprigs of EVO dipped rosemary in the mix. Serve with fried squirrel or rabbet with good curly mustard greens on the side. Have salads made with tomatoes and good cucumber (not the burp less ones) splashed with EVO and vinegar with fresh black cracked pepper before the meal. See what you can start with the potato. Worth