fluffy...I would describe it as fluffy. That is the texture I remember, my uncles potatoes where fluffy. They were also taters, not potatoes.
Some where else in these tato threads was a mention of leaving them on the mound covered by the greens to cure or some such thing.
by the by, I do like mached yukon golds with lumps and skins meself
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Lets see...$10 for Worth and $5 for Fusion, man. Tomatoes are expensive!
Bob
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