Quote:
Originally Posted by clkeiper
We grow concords and seedless. I like the canadice and the green seedless (no clue what it is, my FIL planted them) but if you haven't eaten homegrown ones be aware that they have somewhat tough skins I usually eat the innards and spit the skins.Not real ladylike, but they are tough. Nothing like a green or red seedless from Chile/S. America.
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There are table grapes and juice grapes.
For eating you want table grapes.
It has nothing to do with (Home Grown)
Worth