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DanielA · January 12, 2013

Carrots and turnips 50 : 50 mashed with butter , salt and pepper to taste , add warmed milk if you like it richer. This is a taste of English home cooking, and you can cook both in the same pan if you cut them to the same size pieces.

January 12, 2013	#22
DanielA Tomatovillian™ Join Date: Jan 2013 Location: South Chicago Posts: 13	Carrots and turnips 50 : 50 mashed with butter , salt and pepper to taste , add warmed milk if you like it richer. This is a taste of English home cooking, and you can cook both in the same pan if you cut them to the same size pieces.