Sorry if this is off topic in the tomato forum, but I have a question about the Highland kale that I just noticed on your website. I grow Red Russian and Toscano/Lacinato kale for bunches, 3 rows per bed, 12" in-row spacing, harvesting outer leaves as opposed to the whole plant. Can I do the same with the Highland kale or is it more like broccoli raab and the flowering Asian brassicas with buds and leaves? Will it be less likely to bud in the fall when days are shorter and nights are cooler?
I'm also intrigued by the Mareko Fana peppers! On your site you compare the heat to jalapenos, but I was also wondering how that would compare with pasilla and/or guajillo peppers?
Really excellent website, and really enjoyed reading post #59 in this thread about your process and standards.
David
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