Quote:
Originally Posted by coronabarb
Scott, this sounds really good. I suppose one could think of different toppings to add, different veggies like peppers and olives. Also, maybe turkey pepperoni would have less grease and would work.  |
Well it is vegetarian recipe. But not everyone is vegetarian, even we were not necessarily "strict" vegetarians. But here are a few toppings we used
Black olives
mushrooms
onions
peppers (both hot and bell)
sun dried tomatoes
whole cherry tomatoes
basil fresh in whole leaves
asparagus tips
diced palm heart
pineapple
And a couple meats we tried:
fresh caught fish fillet strips
Oysters or mussels
shrimp (but later we found out it is high in cholesterol)
Grilled chicken strips
left over smoked turkey leg meat diced
You really might be surprised to find out you don't miss the meats though. We actually preferred the all veggie combinations. With no bread to suck up the grease, all veggie is much better. The fish was good. But fresh caught snapper or grouper is good no matter how you fix it! And we only did it with fish we caught ourselves. Didn't go fishing every day
If you do use sausage or pepperoni, word to the wise, go VERY sparingly or you will have a greasy mess.