[coronabarb]

Skillet Scalloped Corn

2 tsps butter
1/2 cup crushed rich round, wheat, or rye crackers
1 11 ounce can whole kernel corn with sweet peppers, drained
1 (7-8 3/4 oz) can whole kernel corn with sweet peppers or white (shoepeg) corn, drained
2 (1 oz) slice process Swiss cheese, torn
1/3 cup milk
1/8 tsp onion powder
dash of ground black pepper

For topping, in 10-inch skillet melt butter over medium heat. Add 2 Tbls of crushed crackers to skillet. Cook and stir until light brown. Remove topping; set aside.

In same skillet, combine remaining crushed crackers, corn, cheese, milk, onion powder, and pepper. Cook, stirring frequently, until cheese melts. Transfer to a serving dish; sprinkle with topping. Makes 4 servings.