I agree - dried oregano can't be beat ~
I've also been using my dehydrator the past couple years to dry my peppers for a "hot-pepper -shake" on my pizza as well ; mostly just seeds / dried pepper flesh .... been great ~
I also use it to make what I call:
"Toms Green Heat" ...
a super hot combination of ground
up hot peppers with some sea-salt, onion powder,
and garlic powder for some extra "kick" on just about anything !
~ Tom
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My green thumb came only as a result of the mistakes
I made while learning to see things from the plant's point of view.
~ H. Fred Ale
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