Jimmy Nardello has been my most prolific pepper the past 3 years, not to mention great tasting. I grow it in containers now.
Also trying Lemme's Italian, Aconcagua, Melrose, Golden Treasure, Tolli's Sweet, and Corno di Toro( which hasn't done well the last few years, so last try for CTD).
Italian frying types are my favorite by far.
Jeanne
Still watching my cells to see who the first pepper/eggplant to emerge will be.....
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