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Originally Posted by Mischka
I would encourage anyone interested in growing "Italian" frying peppers to try "Jimmy Nardello". I've grown them every year since the seeds were offered commercially.
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I'm growing Jimmy Nardellos this year. I'm excited to see how it does. My grandparents were born in Sicily, so I like to grow some Italian varieties. Here's an interesting article I found about Jimmy Nardello.
http://www.sfgate.com/cgi-bin/articl...OG5M8PE4Q1.DTL