Sweet and Sour Green Beans
2 C. fresh green beans cooked
4 slices bacon fried crisp
1/2 C. onion diced
1 T. flour
1/4 C. vinegar
3 T. sugar
3/4 C. liquid from the beans
1 t. salt
Cook the beans in boiling water until tender.
Fry the bacon until crisp in a skillet.
Remove bacon and fry onions until tender.
Sprinkle flour over the onions and stir to mix.
Add remaining ingredients except beans and bacon.
Bring mixture to a boil.
Stir in beans and heat thoroughly.
Top with crumbled bacon and serve.
"Suzie Q"
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