Quote:
Originally Posted by clkeiper
Rockporter, I have one of the juicer/steamer pans. I make 2-4 bu. of grapes into juice every Fall. I have made apple juice and elderberry juice for jelly, too. I read to put marbles in the bottom pan so if it goes dry they start jumping around and warn you to add water. I have tried it and sometimes it works and sometimes it doesn't. I think I want to get another one, too. Making that much grape juice takes a lot of waiting time. Two pans would really speed it up.
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You can do like Lucy did.
Worth
