Thread: Pasta Recipes
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Old October 30, 2012   #2
Worth1
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Default Gnocchi and New England Clam chowder.

Someone here suggested I try sweet potato Gnocchi a while back on a pasta tread.

Well the other day in the store for the first time I saw it.
There it was looking back at me begging me to buy it.
I didn't but yesterday i was in the store again and bought some.
There were two different kinds sweet potato and plain white potato.

I got two bags of sweet potato, one was orange and the other was lighter like it was mislabeled or something.

Today for lunch I cooked the lighter bag.

What I put over it was totally unorthodox I couldn't find the likeness of this concoction anywhere on the web.

But here it is, only the stuff I bought was sweet potato.



I have to tell you this was one of the best easy meals I have ever had.
I dont care how unorthodox is is.
Cook Gnocchi till it floats, about 2 minutes and heat up chowder.
Pour hot chowder over Gnocchi and eat.

Serves 2 unless your a pig like me and eat it all yourself.

Worth

Last edited by Worth1; October 30, 2012 at 03:30 PM. Reason: Where/were LOL
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