I have NOT tried these but the recipe appears to be GFCF and it was in
my inbox via the Trader Joe's Fearless Flyer newsletter.
Pumpkin Pie Donuts with Maple Glaze
* DONUTS:
* 1 1/4 cups TJ's Almond Meal
* 2 tablespoons TJ's Pumpkin Pie Spice
* 1/4 teaspoon TJ's Baking Soda
* 2 TJ's Large Eggs
* 3 tablespoons canned TJ's Organic Pumpkin
* 2 tablespoons TJ's Organic Maple Syrup
* 1/4 cup Earth Balance Buttery Spread, melted
* 1/2 teaspoon TJ's Pure Vanilla Flavor
* TJ's Canola Oil Spray
* MAPLE GLAZE:
* 3 tablespoons TJ's Organic Powdered Sugar
* 1 tablespoon TJ's Organic Maple Syrup
* 1/4 teaspoon TJ's Pure Vanilla Flavor
* ***You will need a donut pan for baking***
Preheat oven to 350 degrees. Spray a donut pan with canola oil spray.
Combine almond meal, spice and baking soda. In a separate bowl,
thoroughly mix eggs, pumpkin, maple syrup, melted butter and vanilla.
Add pumpkin mixture to almond meal to create batter. Evenly distribute
batter in donut pan. Bake for 11-13 minutes. Let cool. Combine powdered
sugar, maple syrup and vanilla to create maple glaze. Drizzle on cooled
donuts and serve.
Serves: 6
Cooking Time: 25 Minutes
|