Pumpkin Hummus
Pumpkin and a little olive oil replace the tahini in this seasonal hummus recipe! This is great with pita triangles or fresh veggies for dipping.
Ingredients
15 ounce can of garbanzo beans
2 cloves of raw garlic
1/2 cup of pumpkin
1 teaspoon cumin
juice of one lemon
1/4 cup olive oil + extra for drizzling
1/2 cup toasted pumpkin seeds
Directions
1. Throw all of your ingredients except the pumpkin seeds into your blender and process until smooth.
2. Transfer to a glass bowl with a lid, and chill until you’re ready to serve. Drizzle with the extra olive oil and top with the pumpkin seeds just before serving.
Image: jules:stonesoup / Flickr
Read more:
http://www.care2.com/greenliving/10-...#ixzz2AKr7hKUt