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Worth1 · October 28, 2012

Scott it actually sounds good.

My salsa verde is not sweet I use the sugar to kill the vinegar as I absolutely despise anything sour.

Not enough tropical fruit is used in the USA for sauces.
It is now only starting to take hold.

October 28, 2012	#7
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	Scott it actually sounds good. My salsa verde is not sweet I use the sugar to kill the vinegar as I absolutely despise anything sour. Not enough tropical fruit is used in the USA for sauces. It is now only starting to take hold.