Quote:
Originally Posted by Zana
Looks fabulous Worth. Wish we could all sample some. 
I'll save it for next year's "to make recipes".
Zana |
Why wait till next year we get whole tomatillos here in the 1 gallon can cheap, something like 2 dollars or so.
Well maybe not you do live in Canada.
I never liked slasa verde from tomatillos till I made my own to my taste, it was too sour.
This stuff is off the hook.
Just a hint of pineapple but not over powering.
A bit of smokiness from the habaneros but mild enough for anybodies taste.
Just the right amount of salt, sugar and vinegar and not tasting pickled.
I think I'll make some pasta and have Ardilla en Salsa Verde with fettuccine alfredo.
Nothing like fusion food.
Worth