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Originally Posted by Polar_Lace
Please read this, it has now been turned into a PDF; it used to be a web page - Liming Acid Soils |
I read it and was familiar with the info. Where i live the native ph is around 6.8 so I don't worry about ground ph except for blueberries.
In container culture i don't concern myself with ph at all and have never understood any reason why anyone would. It doesn't seem to make much difference in container culture although I am open to correction on this point.