Quote:
Originally Posted by Zana
The preparation is super easy – wash and cut the fennel, zest a bit of lemon, toss with olive oil, splash with balsamic vinegar or glaze, season with salt and pepper and roast. The only downside was having to turn the oven on in this heat. It was well over 90 degrees here today so firing up the oven to 400 degrees did seem certifiably insane…
But the results were divine.
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Zana, this recipe sounds fantastic. I have overcome the oven dilemma in the middle of summer with a purchase of the Breville 800XL countertop oven. It is fantastic for lots of things like roasting vegetables, meats, tasting, baking, reheating, etc. The best part is, your house doesn't heat up like with a traditional oven. I love my Breville.