BACON BRUSSELS SPROUTS
Makes 12 servings.
2 1/2 cups low sodium chicken stock or broth
Kosher salt and black pepper
12 oz bacon or pancetta, cut into 1/4" cubes
1 1/2 cups golden raisins
3 pounds Brussels sprouts, each trimmed and cut in half
1/4 cup olive oil
• In saucepot, heat oil.
• Add bacon and cook 18 min. or until fat is rendered and bacon is golden brown and crisp, transfer bacon to paper towel lined plate.
• Increase heat.
• To saucepot, add Brussels sprouts and 1 1/2 tsp each salt and pepper.
• Cook 7 min. or until lightly browned.
• Add raisins and stock.
• Reduce heat to simmer, cook 10 min. or until sprouts are tender.
• Stir in bacon
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